1 1/2 cups sugar
3/4 cups oil
3/4 Tbsp. baking powder
1 1/2 tsp salt
4 1/2 cups oats (quick or Old fashion)
1 1/2 cups milk
Beat together sugar, oil and eggs. Add remaining ingredients and blend.
Put into 12" greased pan. Bake at 350 for 35 minutes, or until golden brown.
Topping of your choice - 1/2 +1/2, milk, brown sugar, maple syrup, etc. (reduce sugar in recipe if adding a sweetener)
A Favorite of thousands at campspofford.org 😃
1 or 2 cups Ketchup
3 pieces celery - chopped fine
1 green pepper
1 medium onion
2 T. oil
Couple shakes of red pepper
1 tsp.chili powder (can vary)
1 T. mustard
2 T Brown sugar
Combine in saucepan, let cook 30 minutes. Let stand. Reheat when starting chicken.
Hint: It is better if you make it in the morning so that once cooked, the flavors can sit together.
8 slices of Black Forest Ham cut at a # 2 from the deli
Favorite cheese shredded
Spray eight sections of a cupcake pan with non stick spray.
Place one ham slice in each cup
Crack an egg into each cup
Add as much cheese as you like
Sprinkle Parsley on top
Bake in a 400 degree oven for 15 minutes if you want the eggs hard cooked
Or less if you want them soft cooked.
KEY LIME CREAM CHEESE ICING
The cake is far better the following day or 2 days later.
This makes quite a bit of icing. After icing the entire pound cake I fill the middle hole with the excess icing. When the cake is served icing can be taken from the middle and dolloped along the side the slice of cake. Or fill a pretty bowl with the excess icing and serve with the cake slices.